大豆油與+b | 油脂營養成分查詢網
![大豆油與+b](https://i.imgur.com/47Cubpd.jpg)
由江貞慶著作·2001—大豆油是膳食中,多元不飽和脂肪酸的主要來源。研究指出,增加多元不飽和脂肪酸的攝取,會促進體內脂質過氧化的發生。而?-胡蘿蔔素是飲食中,含量較高的一種類胡蘿蔔 ...
![大豆油與+b](https://i.imgur.com/47Cubpd.jpg)
Soybean oil is the main source of dietary polyunsaturated fatty acids. Several studies have shown that high intake of polyunsaturated fatty acids promotes lipid peroxidation. ?-carotene (BC) is one of the prevalent carotenoids in diets and also a scavenger of singlet oxygen. Indices of lipid peroxidation are lowed by BC supplements. In order to investigate the effects of soybean oil and BC on lipid peroxidation, rats were supplemented 400 ?L soybean oil and 40 mg BC daily by gavage for 4 weeks. Then, hepatocytes were isolated by two-step collagenase perfusion and incubated in medium which contained 0.01, 0.1, 0.5 or 1 mM ?-linolenic acid (ALA) to induce lipid peroxidation. Results indicate that medium contained 0.5 or 1 mM ALA increased cellular malondialdehyde (MDA) concentration and decreased superoxide dismutase (SOD) and glutathione peroxidase (GSHPx) activities significantly...
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![](https://i.imgur.com/47Cubpd.jpg)
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