Polyphenol Oxidase(s) | 油脂營養成分查詢網
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由AJukanti著作·2017·被引用12次—PPOisanimportantenzymeinthefood-processingindustry,anditsactivity,ingeneral,causesundesirablediscoloration(browningreaction) ...
![Polyphenol Oxidase(s)](https://i.imgur.com/47Cubpd.jpg)
Ahvenainen R (1996) New approaches in improving the shelf life of minimally processed fruits and vegetables. Trends Food Sci Technol 7:179–200
Amorim HWD, Melo M (1991) Significance of enzymes in non-alcoholic coffee beverage. In: Fox PF (ed) Food enzymology. Elsevier Science Publishing, New York, pp 189–209
Amorim HWD, Silva DM (1968) Relationship between the polyphenol oxidase act...
Beyond brown | 油脂營養成分查詢網
Characterization of Polyphenol Oxidase and Peroxidase and ... | 油脂營養成分查詢網
Novel Roles for the Polyphenol Oxidase Enzyme in ... | 油脂營養成分查詢網
Polyphenol Oxidase | 油脂營養成分查詢網
Polyphenol oxidase | 油脂營養成分查詢網
Polyphenol Oxidase Enzymes Cause Browning of Fruit and ... | 油脂營養成分查詢網
Polyphenol Oxidase(s) | 油脂營養成分查詢網
Polyphenol Oxidase | 油脂營養成分查詢網
Polyphenol Oxidases in Crops | 油脂營養成分查詢網
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