Polyphenol oxidase | 油脂營養成分查詢網
由MLSullivan著作·2015·被引用93次—Polyphenoloxidases(PPOs)arecoppercontainingenzymesthatarenearlyubiquitousamongplants(Mayer,2006).Theyhavecatecholoxidase ...,由MChisari著作·2007·被引用252次—Browningofdamagedtissuesoffreshfruitsandvegetablesmainlyoccursfromtheoxidationofphenoliccompoundsandcontributessignificantly ...,,Polyphenoloxidases(PPOs)areubiquitousinhigherplants,andarealsopresentinbacteria,fungi,andanimals.Theyarebi-copper,oxygen-dependent, ...,Polyphenoloxidase(PPO;alsopolyphenoloxid...
polyphenol oxidase中文 Polyphenol oxidase Physical and chemical characteristics of polyphenol oxidase Polyphenol oxidase enzyme polyphenol中文 Polyphenol oxidase reaction with oxygen Polyphenol oxidase Characteristics and mechanisms of browning control 多酚氧化酶 polyphenol oxidase中文 Polyphenol oxidase Physical and chemical characteristics of polyphenol oxidase Polyphenol oxidase enzyme polyphenol中文 Polyphenol oxidase reaction with oxygen Polyphenol oxidase Characteristics and mechanisms of browning control 多酚氧化酶 在花生的組織中不同細胞的脂質含量不一樣可能的原因為何 mct油哪裡買 橄欖油omega 9 omega 9食物排行榜 酪梨油缺點 胡蘿蔔素功效 烏嬤嬤黑芝麻糕熱量 維他命吃的時間
Beyond brown | 油脂營養成分查詢網
由 ML Sullivan 著作 · 2015 · 被引用 93 次 — Polyphenol oxidases (PPOs) are copper containing enzymes that are nearly ubiquitous among plants (Mayer, 2006). They have catechol oxidase ... Read More
Characterization of Polyphenol Oxidase and Peroxidase and ... | 油脂營養成分查詢網
由 M Chisari 著作 · 2007 · 被引用 252 次 — Browning of damaged tissues of fresh fruits and vegetables mainly occurs from the oxidation of phenolic compounds and contributes significantly ... Read More
Novel Roles for the Polyphenol Oxidase Enzyme in ... | 油脂營養成分查詢網
Polyphenol Oxidase | 油脂營養成分查詢網
Polyphenol oxidases (PPOs) are ubiquitous in higher plants, and are also present in bacteria, fungi, and animals. They are bi-copper, oxygen-dependent, ... Read More
Polyphenol oxidase | 油脂營養成分查詢網
Polyphenol oxidase (PPO; also polyphenol oxidase i, chloroplastic), an enzyme involved in fruit browning, is a tetramer that contains four atoms of copper ... Read More
Polyphenol Oxidase Enzymes Cause Browning of Fruit and ... | 油脂營養成分查詢網
Polyphenol oxidases are a widespread group of enzymes found in plants, fungi, bacteria, and animals. In plants, these enzymes are usually found in the ... Read More
Polyphenol Oxidase(s) | 油脂營養成分查詢網
由 A Jukanti 著作 · 2017 · 被引用 12 次 — PPO is an important enzyme in the food-processing industry, and its activity, in general, causes undesirable discoloration (browning reaction) ... Read More
Polyphenol Oxidase | 油脂營養成分查詢網
由 C Queiroz 著作 · 2008 · 被引用 433 次 — Polyphenol oxidase, a copper-containing metalloprotein, catalyzes the oxidation of phenolic compounds to quinones, which produce brown ... Read More
Polyphenol Oxidases in Crops | 油脂營養成分查詢網
由 F Taranto 著作 · 2017 · 被引用 272 次 — Polyphenol oxidases (PPOs) are a group of Cu-containing enzymes that catalyse the oxidation of several phenols to o-quinones [1,2]. Read More
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